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Sprain injuries in meat and seafood processing
Tuesday, 7 September 2004, 4:24 pm | Centre For Human Factors And Ergonomics
Musculoskeletal disorders (MSD) are a leading cause of injury and lost time in the meat and seafood processing industries – in fact, MSD incidence is twice as high in the meat industry as for the next highest industry sector (from a list of OSH ... More >>