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Cuisine - Latest News [Page 2]
'Best sausages in New Zealand' win 2009 Awards
Thursday, 26 February 2009, 9:59 am | Cuisine
Cuisine magazine has uncovered "possibly the best sausages in New Zealand" in its inaugural search for the country's best artisan products, announced in its latest issue. More >>
New Cuisine Editor Brings New Flavour
Tuesday, 2 December 2008, 12:11 pm | Cuisine
Fairfax Magazines has announced the appointment of a new editor who will bring a new flavour to its award-winning food magazine, Cuisine. More >>
Cuisine's record-breaking Pinot Noir tasting
Thursday, 23 October 2008, 2:19 pm | Cuisine
With Christmas fast approaching, Cuisine magazine has reviewed an impressive and unprecedented number of New Zealand Pinot Noirs and sparkling wines from around the globe to produce the definitive guide for enjoying the festive season. More >>
Vintage for top Hawke’s Bay Syrah close to perfect
Friday, 20 June 2008, 1:44 pm | Cuisine
Of all the Hawke’s Bay reds, Syrah is arguably the hottest and 2006 in the Bay fulfilled all the criteria to reinforce that view, according to the latest Cuisine wine tasting. More >>
Cuisine magazine grows penetration in Australia
Wednesday, 30 January 2008, 9:52 am | Cuisine
Cuisine Magazine has secured ranging in the Woolworths supermarket chain in Australia to significantly grow its distribution in the Australian market. More >>
Cuisine best food magazine in the world
Tuesday, 23 October 2007, 2:34 pm | Cuisine
Cuisine magazine has been judged the best food magazine in the world at the prestigious Le Cordon Bleu World Food Media Awards. More >>
Calling All Food Critics to find NZ's Finest
Wednesday, 20 June 2007, 4:27 pm | Cuisine
Fancy yourself as a restaurant critic? Whether it is the welcoming atmosphere, alluring ambience, stylish setting, the sumptuous menu, extensive wine list or impeccable service that impresses, voters are asked to cast their votes. More >>
You Say Syrah, I Say Shiraz
Thursday, 7 June 2007, 8:38 pm | Cuisine
When it comes to the softer-sounding Syrah, this is the name preference of New Zealanders looking to distinguish our softer, lighter and less flamboyant styles from the "knife and fork" qualities of Australian Shiraz. More >>
Cuisine Tasting Discovers Top Marlborough SB Wines
Wednesday, 13 December 2006, 10:15 am | Cuisine
Cuisine magazine has just announced the results of its annual NZ Sauvignon Blanc tasting. Sauvignon Blanc is hot. By far the country’s most widely planted variety, it is trendy in restaurants, has grabbed nearly half of the bottled white-wine market ... More >>
Cuisine Editor's position disestablished
Wednesday, 1 November 2006, 10:13 am | Cuisine
Fairfax Magazines has made the decision to disestablish the position of editor of Cuisine. As a consequence, editor Simon Wilson will leave the magazine after the completion of the summer issue which goes on sale in December 2006. More >>
Inspiring Menus for the Festive Season
Monday, 30 October 2006, 2:56 pm | Cuisine
The Christmas issue of Cuisine is dedicated to fine festive fare and features five complete menus for the perfect Christmas meal. More >>
The cool South dominates Pinot Noir tasting
Thursday, 26 October 2006, 4:37 pm | Cuisine
Cuisine’s latest Pinot Noir tasting, detailed in the upcoming Christmas issue, has seen South Island wines completely dominate the top positions. Of the top ten, all came from the cool southern regions - five from Central Otago, four from Marlborough, ... More >>
Absolutely Amazing Asparagus
Tuesday, 29 August 2006, 9:50 am | Cuisine
The latest issue of Cuisine celebrates the arrival of asparagus, the queen of spring vegetables, and a sure sign that warmer weather is on the way. More >>
Reserve Your Table at New Zealand’s Finest
Thursday, 6 October 2005, 11:24 am | Cuisine
Cuisine magazine has announced the 25 finalists in the second year of its Restaurant of the Year Awards – proudly supported by Singapore Airlines. More >>
New Zealand’s Cuisine Crowned at Cannes
Thursday, 18 November 2004, 5:26 pm | Cuisine
The world’s finest food magazines were revealed at the inaugural Gourmet Voice Awards at the Media World Festival in Cannes, France today. More >>
Top food, wine, hospitality and tourism award
Friday, 19 March 2004, 12:49 am | Cuisine
A $10,000 prize win two years ago caused a schoolteacher to give up his job and become a full-time saffron producer. “It changed my life,” says Eight Moon Saffron’s Errol Hitt of Rangiora. More >>
New Editor for Cuisine
Friday, 23 January 2004, 11:08 am | Cuisine
Wilson is currently managing editor of Consumers’ Institute of New Zealand. He has edited Consumer magazine for the past twelve years and has been responsible for Consumer Online, Consumer Books and Consumer Gardening magazine. More >>
Michael Cooper Joins Cuisine Team
Friday, 7 November 2003, 4:41 pm | Cuisine
Award winning wine author and columnist Michael Cooper has joined Cuisine magazine as wine editor. More >>
