Cuisine - Latest News [Page 2]

Cuisine best food magazine in the world

Tuesday, 23 October 2007, 2:34 pm | Cuisine

Cuisine magazine has been judged the best food magazine in the world at the prestigious Le Cordon Bleu World Food Media Awards. More >>

Calling All Food Critics to find NZ's Finest

Wednesday, 20 June 2007, 4:27 pm | Cuisine

Fancy yourself as a restaurant critic? Whether it is the welcoming atmosphere, alluring ambience, stylish setting, the sumptuous menu, extensive wine list or impeccable service that impresses, voters are asked to cast their votes. More >>

You Say Syrah, I Say Shiraz

Thursday, 7 June 2007, 8:38 pm | Cuisine

When it comes to the softer-sounding Syrah, this is the name preference of New Zealanders looking to distinguish our softer, lighter and less flamboyant styles from the "knife and fork" qualities of Australian Shiraz. More >>

Cuisine Tasting Discovers Top Marlborough SB Wines

Wednesday, 13 December 2006, 10:15 am | Cuisine

Cuisine magazine has just announced the results of its annual NZ Sauvignon Blanc tasting. Sauvignon Blanc is hot. By far the country’s most widely planted variety, it is trendy in restaurants, has grabbed nearly half of the bottled white-wine market ... More >>

Cuisine Editor's position disestablished

Wednesday, 1 November 2006, 10:13 am | Cuisine

Fairfax Magazines has made the decision to disestablish the position of editor of Cuisine. As a consequence, editor Simon Wilson will leave the magazine after the completion of the summer issue which goes on sale in December 2006. More >>

Inspiring Menus for the Festive Season

Monday, 30 October 2006, 2:56 pm | Cuisine

The Christmas issue of Cuisine is dedicated to fine festive fare and features five complete menus for the perfect Christmas meal. More >>

The cool South dominates Pinot Noir tasting

Thursday, 26 October 2006, 4:37 pm | Cuisine

Cuisine’s latest Pinot Noir tasting, detailed in the upcoming Christmas issue, has seen South Island wines completely dominate the top positions. Of the top ten, all came from the cool southern regions - five from Central Otago, four from Marlborough, ... More >>

Absolutely Amazing Asparagus

Tuesday, 29 August 2006, 9:50 am | Cuisine

The latest issue of Cuisine celebrates the arrival of asparagus, the queen of spring vegetables, and a sure sign that warmer weather is on the way. More >>

Reserve Your Table at New Zealand’s Finest

Thursday, 6 October 2005, 11:24 am | Cuisine

Cuisine magazine has announced the 25 finalists in the second year of its Restaurant of the Year Awards – proudly supported by Singapore Airlines. More >>

New Zealand’s Cuisine Crowned at Cannes

Thursday, 18 November 2004, 5:26 pm | Cuisine

The world’s finest food magazines were revealed at the inaugural Gourmet Voice Awards at the Media World Festival in Cannes, France today. More >>

Top food, wine, hospitality and tourism award

Friday, 19 March 2004, 12:49 am | Cuisine

A $10,000 prize win two years ago caused a schoolteacher to give up his job and become a full-time saffron producer. “It changed my life,” says Eight Moon Saffron’s Errol Hitt of Rangiora. More >>

New Editor for Cuisine

Friday, 23 January 2004, 11:08 am | Cuisine

Wilson is currently managing editor of Consumers’ Institute of New Zealand. He has edited Consumer magazine for the past twelve years and has been responsible for Consumer Online, Consumer Books and Consumer Gardening magazine. More >>

Michael Cooper Joins Cuisine Team

Friday, 7 November 2003, 4:41 pm | Cuisine

Award winning wine author and columnist Michael Cooper has joined Cuisine magazine as wine editor. More >>



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