Scoop has an Ethical Paywall
Work smarter with a Pro licence Learn More
 

Partingtons - Latest News [Page 1]

High-end diners refute ‘doom’ atmosphere

Tuesday, 5 February 2008, 11:16 am | Partingtons

Increased demand for high-end dining experiences will see New Zealand’s Restaurant of the Year increase its days of operation. Despite the widely reported down-turn in the economy, Partingtons at The Langham (awarded New Zealand Restaurant of the ... More >>

Partingtons Starts Wine-Maker Dinner Series

Thursday, 8 March 2007, 3:52 pm | Partingtons

Partingtons at the Langham is starting a wine-maker dinner series celebrating some of New Zealand's top wine producers. More >>

Restaurant Of The Year Celebrates First Birthday

Thursday, 18 January 2007, 9:51 am | Partingtons

New Zealand’s current Restaurant of the Year, Partingtons at the Langham, will celebrate its first birthday on 7 February 2007 by serving guests the award-winning menu that won it the national title. More >>

Partingtons Launches Auckland’s Largest Wine Menu

Thursday, 5 October 2006, 2:12 pm | Partingtons

Partingtons at the Langham has unveiled what is believed to be Auckland’s largest wine menu. The menu features over 390 different wines from 11 different countries ranging in price from $5.00 for tastings through to $550.00 for a 750ml bottle of ... More >>

Spring Menu – Out of this Country Indulgence

Thursday, 5 October 2006, 2:12 pm | Partingtons

The menu highlights new chef de cuisine Sascha Exenberger’s exquisite European style and promises a lavish dining experience unique in New Zealand. Guests can savour Spring with specialties such as roast garlic-crusted lamb rack on truffled parmesan ... More >>

Partingtons Launches Auckland’s Largest Wine Menu

Thursday, 5 October 2006, 2:11 pm | Partingtons

Partingtons at the Langham has unveiled what is believed to be Auckland’s largest wine menu. More >>

Soper Unveils Partingtons’ Winter Menu

Wednesday, 28 June 2006, 12:32 am | Partingtons

The menu is the result of two months work perfecting some of winter’s most desired foods. More >>

 
 
 
 
 

LATEST HEADLINES

  • PARLIAMENT
  • POLITICS
  • REGIONAL
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.