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Amisfield Wine Company - Latest News [Page 2]
Kiwi Michelin Star Chef Hosts Exclusive Lunch
Friday, 27 November 2009, 9:14 am | Amisfield Wine Company
Highly regarded Kiwi chef Josh Emett, whose name is synonymous with international Gordon Ramsay restaurants, will create an exclusive five course degustation lunch at Amisfield Wine Company’s bistro on February 9th, 2010 in an exceptional coup ... More >>
Amisfield Pinot Noir 2007 Wins Gold Medal
Wednesday, 11 November 2009, 10:57 am | Amisfield Wine Company
The Amisfield Wine Company is celebrating yet another tribute for its outstanding Amisfield Pinot Noir 2007 after the vintage was awarded a gold medal at the inaugural Cathay Pacific Hong Kong International Wine and Spirit Competition. More >>
Amisfield 2008 Pinot Recognised By Uk Publication
Tuesday, 7 July 2009, 12:28 pm | Amisfield Wine Company
Amisfield Wine Company’s 2008 Pinot Gris has been singled out by the prestigious UK wine magazine, Decanter, as one of only ten exceptional latest release New Zealand wines. The Decanter recommendations follow NZ Wine’s recent “Summer” New Release ... More >>
Amisfield Makes International Top 100 List
Wednesday, 21 November 2007, 1:56 pm | Amisfield Wine Company
Amisfield the Only NZ Red Wine to Make International Top 100 List, with Wine Spectator Magazine More >>
Amisfield Wine Company Wins Prestigious Award
Saturday, 11 August 2007, 1:40 pm | Amisfield Wine Company
Amisfield Winery and Bistro has been awarded New Zealand’s Best Winery Restaurant in the 2007 Cuisine Restaurant of the Year Awards. More >>
Amisfield Winery Appoints High Profile Exec Chef
Thursday, 21 June 2007, 4:11 pm | Amisfield Wine Company
Amisfield Wine Company has appointed celebrated Queenstown chef Joff Bertram as executive chef at its award winning Bistro at Lake Hayes. More >>
05 Pinot Gris Top Billing in Prestigious Wine Mag
Thursday, 14 December 2006, 12:18 am | Amisfield Wine Company
Amisfield Wine Company’s 2005 Pinot Gris has achieved top billing and attracted a five star rating in the prestigious Gourmet Traveller Wine Magazine’s recent Australasian Pinot Gris tasting. More >>
Amisfield Wine Company Opens New Facility
Friday, 8 December 2006, 10:11 am | Amisfield Wine Company
Amisfield Wine Company’s state-of-the-art wine production facility at its Lowburn vineyard in Central Otago will be officially opened on December 12 marking the launch of one of the wine industry’s most innovative and cutting edge facilities. More >>
Amisfield Wine Appoints Assistant Winemaker
Wednesday, 4 October 2006, 12:25 am | Amisfield Wine Company
Amisfield Wine Company has appointed Nikolai St George (29) as assistant winemaker at its Central Otago winery operation. St George has been employed by Waiheke Island’s Goldwater Estate for the past seven years as assistant winemaker and more recently ... More >>
Amisfield Winery Celebrates Record Season
Tuesday, 11 April 2006, 12:07 am | Amisfield Wine Company
Amisfield Winery Celebrates Record Season Central Otago’s Amisfield Wine Company is celebrating a record vintage coinciding with the launch of its multi million dollar state-of-the-art production facility which will process 400 tonnes of top quality ... More >>
Cuisine Restaurant Award Reflects Quality Standard
Friday, 24 February 2006, 9:28 am | Amisfield Wine Company
Amisfield Winery Bistro's recognition in the 2006 Cuisine Restaurant of the Year Awards as New Zealand's Best Winery Restaurant is a major milestone after just one year in business. More >>
