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Association Of Bakers - Latest News [Page 1]
Best Young Bread Baker Wins $10k Grant
Thursday, 17 November 2022, 4:32 pm | Association Of Bakers
Emily Baillie is the 2022 Young Bread Baker of the Year A Christchurch craft bread baker has won the 2022 Young Bread Baker of the Year Award after two days of demanding theoretical and practical testing. Emily Baillie, a baker at Bohemian Bakery in Christchurch, ... More >>
NZ’s top Young Bread Baker announced
Thursday, 2 November 2017, 3:55 pm | Association Of Bakers
An Auckland plant bread baker has won the 2017 Young Bread Baker of the Year Competition. More >>
NZ’s top 2016 Young Bread Baker announced
Friday, 18 November 2016, 11:14 am | Association Of Bakers
A plant bread baker from Nelson won the 2016 Young Bread Baker of the Year Competition in Auckland today, after two days of rigorous theoretical and practical testing. More >>
Voluntary folic acid fortification the right approach
Thursday, 30 August 2012, 2:40 pm | Association Of Bakers
Media release 30 August 2012 Voluntary folic acid fortification the right approach say Bakers The Government’s decision to support the baking industry’s voluntary programme to fortify a range of breads with folic acid is the right approach for ... More >>
Government Made Right Call on Folic Acid in Bread
Monday, 8 November 2010, 2:05 pm | Association Of Bakers
Public health activists pushing for mandatory fortification of every slice of bread in NewZealandcontinue to exaggerate the benefits, while downplaying the potential risks to children andmen, says Laurie Powell, President of the Association of Bakers. More >>
Christchurch Has The Best Buns
Tuesday, 15 June 2010, 12:48 pm | Association Of Bakers
Kidds Cakes and Bakery from Christchurch have scored their second big win this year by taking first place in the Bakery of the Year Competition™. They won the Hot Cross Bun Competition for the South Island earlier this year. More >>
Bakers Applaud Government Decision on Folic Acid
Thursday, 27 August 2009, 12:38 pm | Association Of Bakers
The Government’s common sense decision to defer mandatory fortification of all New Zealand bread with folic acid is to be applauded, says Laurie Powell, President of the NZ Association of Bakers. More >>
Baking Industry Holds Inaugural Baking Summit
Tuesday, 25 August 2009, 12:50 pm | Association Of Bakers
Today representatives of the New Zealand baking industry met in Wellington to discuss the voluntary fortification of bread with folic acid at the first national Bread Summit. More >>
Baking Industry to Hold Bread Summit
Monday, 24 August 2009, 10:51 am | Association Of Bakers
Tomorrow representatives of the New Zealand baking industry will meet in Wellington to discuss the voluntary fortification of bread with folic acid at a national Bread Summit. “We have taken on board the views of Prime Minister John Key that it is ... More >>
Bakers Assc Welcomes Govt's Approach on Folic Acid
Monday, 20 July 2009, 11:57 am | Association Of Bakers
The New Zealand Association of Bakers welcomes the Government’s preference to defer the addition of folic acid in bread for 3 years. “New Zealanders appreciate the Government preserving their right to choose what they consume in their bread, said ... More >>
Bakers Welcome PM Stepping in To Fix Folic Acid
Wednesday, 15 July 2009, 12:18 pm | Association Of Bakers
The Bakers welcome the Prime Minister’s decision to get involved in dealing with the folic acid food standard, said Laurie Powell, President of the New Zealand Association of Bakers. More >>
Work Starts on Wilkinson’s Mass Medication Plan
Wednesday, 8 July 2009, 10:30 am | Association Of Bakers
Bakers are beginning preparations to comply with the Government’s plan to mass-mediate all New Zealanders with folic acid from September. More >>
Moving Pies Up Market
Thursday, 22 February 2007, 3:53 pm | Association Of Bakers
A national Business-Health partnership has been established to improve the nutrition profile of one of Kiwis' favourite treat foods: pies. More >>
Folic Acid Proposal Fundamentally Flawed
Sunday, 23 July 2006, 2:15 pm | Association Of Bakers
A proposal by Food Standards Australia New Zealand (FSANZ) for the compulsory addition of folic acid to all bread is fundamentally flawed and should be withdrawn, the New Zealand Association of Bakers and the New Zealand Flour Millers Association said ... More >>
