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Cuisine Magazine - Latest News [Page 1]

Cuisine announces Cuisine Good Food Awards Winners

Tuesday, 26 November 2019, 8:16 am | Cuisine Magazine

New Zealand’s top restaurants and best chefs have been revealed this evening at the highly anticipated annual Cuisine Good Food Awards , with the hospitality industry and foodies nationwide tuning in to hear the results of the country’s pre-eminent ... More >>

France And New Zealand: A Pinot Noir Summit in Wellington

Tuesday, 13 December 2016, 3:24 pm | Cuisine Magazine

Pinot noir from France and New Zealand will be the subject of a special wine tasting to be held at the French Ambassador’s residence this Friday (16 December 2016). More >>

New Zealand’s Best Restaurants Announced for 2016

Tuesday, 9 August 2016, 9:34 am | Cuisine Magazine

Critically acclaimed Auckland restaurant The French Café has been named Cuisine magazine’s Restaurant of the Year 2016, for consistently offering a world-class menu, along with a flawless and superb dining experience. More >>

Top restaurants in contention for Good Food Awards

Friday, 15 July 2016, 11:34 am | Cuisine Magazine

The top 83 restaurants in the running to be named New Zealand’s best have been announced today in the lead-up to the Cuisine New Zealand Good Food Awards , Cuisine magazine’s annual restaurant awards. More >>

Cuisine crowns New Zealand’s best restaurants

Tuesday, 18 June 2013, 12:49 pm | Cuisine Magazine

Diners in New Zealand are being treated to the finest food they have ever had, according to Kerry Tyack, head judge of this year’s Cuisine NZ Good Food Awards. More >>

Cuisine introduces chef’s hat ranking for NZ restaurants

Wednesday, 3 April 2013, 5:15 pm | Cuisine Magazine

Cuisine magazine is introducing the renowned chef’s hat ranking, used in Australia by The Sydney Morning Herald, Brisbane Times and The Age Good Food Guides , for this year’s Restaurant of the Year awards. More >>

Cuisine NZ Restaurant of the Year Awards 2011

Wednesday, 15 June 2011, 1:08 pm | Cuisine Magazine

It’s an exciting time to be eating out in New Zealand, as evidenced by the Top 50 finalists in this year’s Cuisine NZ Restaurant of the Year Awards. In a departure from previous years, Cuisine magazine has hand-picked its Top 50 rather than taken ... More >>

Cuisine Magazine Goes Wild Over Wild Earth

Thursday, 22 October 2009, 10:13 am | Cuisine Magazine

Cuisine Magazine has chosen Wild Earth Wines as the Top Pinot Noir for 2009 in New Zealand’s most prestigious wine tasting. More >>

NZ’S Best Come From All Corners Of The Country

Wednesday, 24 June 2009, 12:26 pm | Cuisine Magazine

Restaurants from Whangarei to Queenstown have been named as finalists in the Cuisine NZ Restaurant of the Year Awards 2009, proudly supported by Mercedes-Benz. More >>

Seeing summer through Rosé-coloured glasses

Monday, 15 December 2008, 4:13 pm | Cuisine Magazine

Sauvignon Blanc, Chardonnay, Riesling and Pinot Gris have all had their moments in the sun, but the new summer wine taking the world by storm is of a different hue. More >>

Cuisine Loves Summer

Monday, 15 December 2008, 4:12 pm | Cuisine Magazine

Cuisine kicks off a celebration of Kiwi summer with a mouth-watering feature by that champion of hunting and gathering Al Brown, who makes the most of our favourite shellfish. From Littleneck clam linguine with capers, garlic and prosciutto, to coconut kerala ... More >>

Pinot Noir tasting the best line-up ever

Thursday, 23 October 2008, 10:06 am | Cuisine Magazine

With Christmas fast approaching, Cuisine magazine has reviewed an impressive and unprecedented number of New Zealand Pinot Noirs and sparkling wines from around the globe to produce the definitive guide for enjoying the festive season. More >>

Our kumara goes to Oxford

Monday, 29 September 2008, 12:48 am | Cuisine Magazine

The humble kumara has made its way to Oxford University thanks to Cuisine food editor Ray McVinnie who presented the Kiwi staple to the revered 2008 Oxford Symposium on Food & Cookery at St Catherine's College, Oxford, in England last week. More >>

Wellington 'local' picked as NZ's best restaurant

Thursday, 21 August 2008, 4:17 pm | Cuisine Magazine

A Wellington institution that left judges "begging for more" has taken the title of New Zealand's best restaurant in the Cuisine NZ Restaurant of the Year Awards 2008, in association with Mercedes-Benz. More >>

NZ Restaurant of the Year Awards 2008 Finalists

Thursday, 19 June 2008, 4:09 pm | Cuisine Magazine

Forty restaurants, from Arrowtown to Whangarei, have been unveiled as finalists in the Cuisine NZ Restaurant of the Year 2008 Awards, proudly supported by Mercedes-Benz. More >>

Celebrating 21 Years of New Zealand Cuisine

Tuesday, 11 December 2007, 10:31 am | Cuisine Magazine

From coffee plungers to espresso machines, venison to cervena, Müller Thurgau to Sauvignon Blanc – New Zealand’s culinary culture has come a long way in 21 years. Cuisine has been there every step of the way. More >>

You Say Syrah, I Say Shiraz

Monday, 18 June 2007, 9:22 am | Cuisine Magazine

So is it Syrah or Shiraz? They both refer to the same grape but it's all a matter of geography and of taste, according to Cuisine's wine experts in their latest annual tasting of New Zealand Syrah and Australian Shiraz wines. More >>

New look for Cuisine Wine Section

Wednesday, 18 April 2007, 1:35 pm | Cuisine Magazine

The wine section of the May issue of Cuisine establishes a new look and a new approach to wine as it showcases its annual Pinot Gris, Viognier, Riesling and Gewürztraminer tastings. More >>

Calling New Zealand’s top restaurants and cafés

Monday, 26 February 2007, 11:48 am | Cuisine Magazine

Cuisine magazine, New Zealand’s leading authority on food, wine and good living is now calling for entries for the third annual Cuisine Restaurant of the Year Awards, with the support of new sponsor Mercedes-Benz. More >>

Ripe pickings for cheese lovers

Friday, 23 February 2007, 12:11 am | Cuisine Magazine

The March issue of Cuisine celebrates cheese and the upcoming Cuisine NZ Champions of Cheese Awards with recipes that make the most of the unique flavours and textures of this household staple. More >>





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