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Fonterra - Latest News [Page 15]

Fonterra Introduces Global Quality Seal

Friday, 4 November 2016, 2:04 pm | Fonterra

Fonterra is introducing a new global food quality seal – Trusted Goodness™ – for its products as part of its business strategy to add value to milk and maximise returns for its farmers. More >>

Indedpendent Nomination Process Candidates Announced

Friday, 4 November 2016, 1:43 pm | Fonterra

Indedpendent Nomination Process Candidates for Fonterra Board of Directors’ Election Announced, Self-Nomination Process Now Open More >>

New Mascarpone Hits the Sweet Spot in Japan

Thursday, 3 November 2016, 10:18 am | Fonterra

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy. More >>

Strong Demand for Product Leads to Expansion at Waitoa UHT

Wednesday, 2 November 2016, 10:15 am | Fonterra

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa UHT facility every year, as the Co-operative keeps pace with growing demand. More >>

Nutrition Experts Urge Us to Protect Teen Bones for Life

Monday, 31 October 2016, 4:02 pm | Fonterra

Give your teenage girls 2-3 serves of dairy a day to ensure they have strong healthy bones for life. That’s the message from nutrition experts who are concerned for the wellbeing of our teenage girls. More >>

NZ Team Scoops Silver at the 2016 Culinary Olympics

Thursday, 27 October 2016, 12:59 pm | Fonterra

The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany. More >>

Fonterra Recognised for Innovation in Paediatric Nutrition

Thursday, 27 October 2016, 12:27 pm | Fonterra

Fonterra’s research and development team has received an innovation award for their work in milk lipids and their role in supporting the nutritional value of maternal and paediatric nutritional products. More >>

Two Bronze Medals won in Culinary Olympics in Germany

Wednesday, 26 October 2016, 2:45 pm | Fonterra

NZ Anchor Food Professionals Team has scooped two bronze medals in the Culinary Arts section at the 2016 Culinary Olympics in Erfurt, Germany – with the Hot Kitchen section still to be competed in. More >>

Nominations Have Closed for the 2016 Fonterra Elections

Tuesday, 25 October 2016, 4:45 pm | Fonterra

Nominations for the Fonterra Board of Directors’ Independent Nomination Process candidates and the Shareholders’ Council, Directors’ Remuneration Committee, and Fonterra Farmer Custodian Trustee elections closed at 12 noon today. More >>

Independent Selection Panel Members Confirmed

Friday, 21 October 2016, 4:51 pm | Fonterra

Fonterra has confirmed the members of its newly created Independent Selection Panel. The three member Panel plays a critical role in Fonterra’s new Farmer Director election process that was approved by shareholder vote at a Special Meeting earlier ... More >>

Take This 30 Second Test for World Osteoporosis Day

Thursday, 20 October 2016, 3:14 pm | Fonterra

Today is World Osteoporosis Day and Fonterra is encouraging New Zealanders to take a 30 second 'sit-to-stand test' to gauge their resilience against osteoporosis. More >>

Fonterra Showcases Clean Water Commitments at Global Summit

Thursday, 20 October 2016, 1:36 pm | Fonterra

All Fonterra manufacturing sites are aiming for globally-leading industry standards for wastewater treatment within 10 years according to COO Global Consumer & Foodservice Jacqueline Chow. More >>

Latest Food Trends Prove Dairy is as Hip as Ever

Wednesday, 19 October 2016, 12:25 pm | Fonterra

Fonterra’s Jacqueline Chow reveals global consumer trends driving international dairy consumption. A consumer and food service industry represents NZ$6.5b turnover and growing in more than 80 countries for Fonterra. More >>

Fonterra Receives Awards for Tanker Safety

Thursday, 13 October 2016, 2:04 pm | Fonterra

Fonterra’s GM Transport and Logistics Barry McColl has been named Road Risk Manager of the Year at the Australasian Fleet Safety Awards. More >>

Fonterra Moves to Reduce Sugar Content in Kids’ Yoghurt

Tuesday, 4 October 2016, 10:33 am | Fonterra

Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation. More >>

Farmers’ Final Say is the Crucial Step

Monday, 3 October 2016, 3:14 pm | Fonterra

One week out from an important vote for New Zealand’s biggest company, Fonterra Chairman John Wilson is urging farmers to back changes to the Co-operative’s governance and representation so Fonterra can stay focussed on making the most from farmers’ ... More >>