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Squeezing the health out of blackberries

Tuesday, 4 March 2014, 1:51 pm | IChemE

Researchers are looking at new food production methods to extract valuable natural compounds from fruits like blackberries. Their work could lead to greater use in foods and medicines to improve public health and wellbeing. More >>

Bug-busting science targets harmful microorganisms

Wednesday, 18 December 2013, 12:16 pm | IChemE

Bacteria, fungi and viruses are a major source of infection and disease. But not all are harmful and ‘good’ microorganisms are often killed indiscriminately. However, new research has revealed scientists are making steady progress to target ... More >>

Whisky-fed salmon to boost sustainability

Thursday, 3 October 2013, 12:31 pm | IChemE

The whisky and salmon industries in Scotland are about to embark on an innovative new partnership which will convert co-products from whisky production into feed for salmon and fish farming. More >>