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Seafood Industry Council - Latest News [Page 6]
Concern at albatross deaths in swordfish fishery
Thursday, 23 November 2006, 5:05 pm | Seafood Industry Council
“We support the Minister’s investigation into allegations of albatross deaths in association with the swordfish fishery,” said Owen Symmans, chief executive of the New Zealand Seafood Industry Council. “The industry is always concerned ... More >>
Toheroa tip-off a great result
Tuesday, 7 November 2006, 2:04 pm | Seafood Industry Council
The New Zealand Seafood Industry Council congratulates the efforts of the Ministry of Fisheries and the police in its seizure of 608 toheroa in Kaikohe yesterday. More >>
Sustainably Managed Fisheries Not at Risk
Friday, 3 November 2006, 5:11 pm | Seafood Industry Council
The New Zealand Seafood Industry is committed to responsible fishing practices and the sustainable management of our oceans. By operating within the Quota Management System (QMS) and actively working with the Ministry of Fisheries, the industry has ... More >>
Sustainably Managed Fisheries Not at Risk
Friday, 3 November 2006, 4:46 pm | Seafood Industry Council
The New Zealand Seafood Industry is committed to responsible fishing practices and the sustainable management of our oceans. By operating within the Quota Management System (QMS) and actively working with the Ministry of Fisheries, the industry has ... More >>
Government document not about shared fisheries
Wednesday, 25 October 2006, 5:13 pm | Seafood Industry Council
The New Zealand Seafood Industry Council has grave concerns about the Ministry of Fisheries’ Shared Fisheries discussion paper. “The document’s intent is not what we expected,” said New Zealand Seafood Industry Council chief executive Owen ... More >>
Eat More Oily Fish to Reduce Risk of Rickets
Friday, 13 October 2006, 9:45 am | Seafood Industry Council
Media Release 12 October 2006 Eat More Oily Fish to Reduce Risk of Rickets News this week that New Zealand children are developing rickets, a Third World disease which strikes children who don't get enough sun, has prompted New Zealand Seafood Industry ... More >>
Eat More Oily Fish to Reduce Risk of Rickets
Friday, 13 October 2006, 9:34 am | Seafood Industry Council
News this week that New Zealand children are developing rickets, a Third World disease which strikes children who don't get enough sun, has prompted New Zealand Seafood Industry Council Chief Executive Owen Symmans to recommend to New Zealand parents ... More >>
Industry supports effective fisheries management
Tuesday, 12 September 2006, 4:10 pm | Seafood Industry Council
“The New Zealand seafood industry does not support a moratorium on bottom trawling. We support management of fisheries,” says New Zealand Seafood Industry Council Chief Executive Owen Symmans in response to Government’s announcement today regarding ... More >>
Seafood industry welcomes biosecurity funding
Monday, 14 August 2006, 2:26 pm | Seafood Industry Council
The New Zealand Seafood Industry Council welcomes the Minister of Biosecurity, Jim Anderton's announcement today that Biosecurity New Zealand will redirect $150,000 from other pest management programmes to support Didemnum vexillum pest management ... More >>
Seafood Industry Disappointed at WTO Breakdown
Tuesday, 25 July 2006, 11:19 am | Seafood Industry Council
The New Zealand Seafood Industry Council shares the Government’s disappointment at the breakdown of the WTO Doha Development Round of trade negotiations. “More than 90% of the New Zealand seafood sector’s earnings come from international trade ... More >>
Diving into Aquaculture
Monday, 10 July 2006, 3:03 pm | Seafood Industry Council
Graduates in Diving and Aquaculture, including the new National Certificate in Aquaculture (Diving) Level 4, will be celebrated at the inaugural New Zealand King Salmon Aquaculture Diving Graduation Ceremony in Picton this Wednesday. More >>
Seafood Industry Pleased to See Korean Oyster Ban
Friday, 7 July 2006, 4:48 pm | Seafood Industry Council
The New Zealand Seafood Industry Council welcomes the NZFSA (New Zealand Food Safety Authority) decision to halt the import of Korean Oysters, said General Manager, Trade and Information Alastair Macfarlane. More >>
Seafood Industry Pleased to See Korean Oyster Ban
Friday, 7 July 2006, 4:16 pm | Seafood Industry Council
The New Zealand Seafood Industry Council welcomes the NZFSA (New Zealand Food Safety Authority) decision to halt the import of Korean Oysters, said General Manager, Trade and Information Alastair Macfarlane. More >>
New Zealand seafood company leading the way
Wednesday, 5 July 2006, 12:54 am | Seafood Industry Council
The NZ Seafood Industry Council congratulates Sealord for their participation in the world-first proposal to voluntarily close areas in the high-seas of the Indian Ocean to deepwater trawling. Sealord is one of four major international fishing companies ... More >>
New Zealand Oysters safe, says Industry
Friday, 30 June 2006, 2:01 pm | Seafood Industry Council
The New Zealand oyster industry is assuring the public of the safety of New Zealand oysters. It is concerned about implications for the industry after findings that imported Korean oysters were the cause of the recent Norovirus outbreak at the Ireland-All ... More >>
New Zealand Oysters safe, says Industry
Friday, 30 June 2006, 1:39 pm | Seafood Industry Council
The New Zealand oyster industry is assuring the public of the safety of New Zealand oysters. It is concerned about implications for the industry after findings that imported Korean oysters were the cause of the recent Norovirus outbreak at the Ireland-All ... More >>
Seafood Industry Excited At World First Proposal
Sunday, 11 June 2006, 1:54 pm | Seafood Industry Council
The New Zealand Seafood Industry Council is looking forward to working with the Government to turn the ‘the greatest marine bio-diversity protection proposal that has been presented in the world’ into reality, said Chief Executive Owen Symmans. ... More >>
Industry Keen to See the Nuts and Bolts of Funding
Monday, 15 May 2006, 5:13 pm | Seafood Industry Council
The seafood industry welcomes the Minister of Fisheries’ support for an objective based approach to fisheries management. “This is essential if fisheries plans are to be successful,” Owen Symmans, New Zealand Seafood Industry Council Chief Executive, ... More >>
Programmes to mitigate future dolphin deaths
Wednesday, 3 May 2006, 9:19 am | Seafood Industry Council
Seafood industry committed to pursuing programmes to mitigate future dolphin deaths 2nd May 2006 The seafood industry has put many measures in place to mitigate the capture of Hector’s dolphins, said Owen Symmans, Chief Executive of NZ Seafood Industry ... More >>
Seafood Industry Supports Minister
Tuesday, 11 April 2006, 4:35 pm | Seafood Industry Council
The seafood industry supports the Minister of Fisheries' decision to allow squid fishers to benefit from more squid in the southern ocean this season, says New Zealand Seafood Industry Council Chief Executive Owen Symmans. More >>
